Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
Image
This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...
Policy
Image
The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
Image
Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
Image
The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
Policy
Image
Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
Image
The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
Policy
Image
Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...