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March 28, 2023United Nations Environment Programme (UNEP)
The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...
Regions
Latin America/Caribbean
Sectors
Public Procurement
Textiles
Buildings and construction
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October 13, 2022Food and Agriculture Organization of the United Nations (FAO)
Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Health
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December 14, 2021Consumer Information Programme
Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Buildings and construction
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January 25, 2021Consumer Information Programme
Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.
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September 28, 2020United Nations Environment Programme (UNEP)
Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030
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November 3, 2019One Planet network
The Ministry of Agriculture and Livestock of Costa Rica has joined the Swiss Federal Office for Agriculture and the World Wildlife Fund in the co-leadership of the Sustainable Food Systems programme.
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October 20, 2019One Planet network
Costa Rica, an active member of the One Planet network, has been chosen as Champion of the Earth for policy leadership.
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April 1, 2019United Nations Environment Programme (UNEP)
The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.
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February 10, 2019United Nations Environment Programme (UNEP)
A conference to accelerate collaboration towards sustainable food systems