On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
In the heart of our commitment to a sustainable future, we are thrilled to announce a significant milestone in our journey – the release of our new Environmental Benchmark criteria. This culmination comes after months of collaborative effort, member...
High-Level event organized in collaboration with the New Plastics Economy Global Commitment in the margins of the INC2 In support of the second round of negotiations taking place in Paris this week to create a legally binding instrument to end...
The 4th Global Conference of the Sustainable Food Systems Programme “The Transformation We Need” took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups.
The Fifth Newsletter reporting on progress implementing the Glasgow Declaration on Climate Action in Tourism was released in March 2023. In this edition, updates of achievements since November 2022 are provided. We are also highlighting signatory...
We interviewed Simon Birkenhead, Chief Executive Officer of International Volunteer HQ, a volunteer travel provider based in New Zealand that aims to create regenerative travel experiences.
We interviewed Bruno Wendling, Director-President of Mato Grosso do Sul Tourism Foundation about climate action in Bonito, a renowned ecotourism destination in Brazil. “As tourism destination managers, the sooner we mainstream climate action in our...
The newsletter aims at disseminating the progress achieved by the signatories of the initiative, as well as connected relevant information. This edition features: Pan-European ministers recognize GTPI as a key tool, Travel Without Plastic's Founder...
Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...
Taking into account the businesses presented by the groups at the São João and Teijin settlements (Cerrado - Braziliann Savannah) in the fields of experiential tourism, gastronomy and honey production, this project had as its main objective the co...
The fourth Newsletter reporting on progress implementing the Glasgow Declaration on Climate Action in Tourism was released in October 2022. In this edition we share key updates on the development of supporting materials to enable delivery of the...
