Policies
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...