Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...