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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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Edition 33 - Textiles newsletter April 2023
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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This guide provides both the conceptual foundations and practical tools and resources that underpin successful Multi...
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The SFS Programme, in collaboration with FAO, developed a free series of three e-learning courses on Sustainable Food Systems...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...