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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...